Our Menus

ALL DAY BREAKFAST

Bloody mary 9.50 EACH

Maison Mary

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte

El Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Oriel Grande Breakfast 12.95

Two sausages, bacon, eggs, flat mushroom, baked tomato, beans, black pudding, sautéed potatoes with aioli, toast

Oriel Vegetarian Breakfast (v) (go) 9.95

White bean and tomato cassoulet, eggs, spinach, flat mushroom, baked tomato, sautéed potatoes with aioli, toast

Wild Mushrooms on Toasted Sourdough (v) (go) 8.50

Wild and chestnut garlic mushrooms, two poached eggs, chives

Smashed Avocado on Toasted Sourdough (v) (go) 8.50

Smashed avocado with goat cheese cream and crème fraîche, roquito chilli drops, baby watercress, baby plum tomatoes
Add a poached egg 1.50

Eggs Benedict

Toasted English muffin, two poached eggs, hollandaise sauce. With your choice of:
Smoked ham 8.50
Smoked salmon 9.50
Spinach (v) 8.25


TO START

SIGNATURE Charcuterie SHARING (go) platter 13.95

French charcuterie meat selection, saucisson bonbons, cornichons, sun-dried tomatoes, Merlot red wine vinegar, olive oil, sourdough bread
Also available as a single portion 7.50

Vegetarian sharing board (v) 12.95

Lightly roasted vegetables, homemade artichoke purée, thyme and white bean hummus, olives, roquito chilli drops, sun-dried tomatoes, Emmental cheese straws, baguette

King prawn cocktail (gf) 7.50

King prawns, avocado, green apple, baby gem lettuce, chopped chives, Espelette pepper, Marie Rose sauce

Chicken Liver Pate 7.95

Smooth chicken liver and madeira pâté, Mediterranean relish, brioche 'à tête'

French onion soup (go) 6.50

Topped with croutons, Emmental Cheese

Blue Cheese and Walnut Salad (v) (gf) 6.95

Red chicory, watercress, green apple, blue cheese, toasted walnuts, French vinaigrette

Salmon tian 7.50

Smoked salmon layered with compressed cucumber, avocado purée, lime and black pepper crème fraiche, melba toast

Vegetable friture 6.95

Asparagus, cauliflower florets, tender stem broccoli, roasted red pepper in a light curried tempura batter, tzatziki, sweet coriander chutney

Leek and Potato Soup (v) (go) 6.25

Smooth leek and potato soup, croutons on the side

MAIN

R - RECOMMENDED DRINK TO COMPLEMENT THE FLAVOUR

Pork Schnitzel 'Holstein' 14.50

Fried egg, capers, anchovies, spinach, frites

R - Gamay-Pinot Noir Corteaux, Bourguignons Rouge, Louis Jadot

Lobster mac 'n' cheese 14.95

Traditional mac ‘n’ cheese, grilled half lobster, dill

R - A glass of Heidseick Rosé Champagne

CHICKEN FRICASSEE (g) 13.50

Fricasee ef chicken, leeks, courgettes, wild mushrooms in a white wine, basil and cream sauce, mash

R - Sancerre, Les Collinettes, Joseph Mellot

Moules Frites (go) 14.50

Fresh mussels steamed in garlic, celery, white wine and shallots, frites

R - Picpoul de Pinet, Les Girelles, Jean-Luc Colombo

Baked Salmon Fillet 14.00

Béarnaise sauce, steamed kale, sun-dried tomatoes, new potatoes

R - Chablis, Louis Jadot

Blue Cheese and Walnut Salad (v) (gf) 12.50

Red chicory, watercress, green apple, blue cheese, toasted walnuts, French vinaigrette

R - Mirabeau Rose, Cotes du Provence

Lobster Thermidor 27.95

Whole baked lobster, Mornay sauce, cream and Gruyere cheese, frites or green salad

R - A glass ef Veuve Clicquot Champagne

Beetroot artichoke and squash risotto (v) 11.95

Pan fried butternut squash, roasted beetroot, artichoke purée, Granello cheese, watercress, red amaranth

R - Mirabeau Rosé, Côtes du Provence

Duck Confit (gf) 15.50

Con.fit duck leg, bed ef braised lentils, smoked bacon lardons, wild mushrooms

R - Grarifort Cabernet Sauvignon, Pays d'Oc

Oriel CAESar Salad (v) 11.50

Baby gem, avocado, radish, poached egg, croutons, Caesar dressing

Add grilled chicken and salted anchovies 3.00

R - Vidal Sauvignon Blanc, Marlborough

Ribeye Steak Frites (go) 21.50

12 oz ribeye steak, shallot puree, sun-dried tomatoes, baby watercress, frites.
Choose peppercorn or Bearnaise sauce 2. 00

R - Puro Malbec, Mendoza

Oriel Burger 13.95

Aberdeen Angus beef burger, shallot and Dijon mayonnaise, lettuce, tomato, brioche bun, frites, spiced ketchup

R - Errazuriz 1870 Teno Block Merlo, Curico Valley

Grilled Chicken Burger 12.95

Chicken fillet, shallot and Dijon mayonnaise, lettuce, tomato, brioche bun, frites

R - Gavi di Gavi, Enrico Serafino, 2012/13

Veggie Burger 11.95

Pea and broad bean patties, flame roasted red pepper, artichoke purée, coriander chutney, lettuce, tomato, brioche bun, frites

R - Gavi di Gavi, Enrico Serafino, 2012/13

ADD ONS

Bacon 1.50, Gruyere cheese 1.50
Fried egg 1.50, Onion rings 1.50
Smashed avocado 1.50, Half a lobster 12.50

DESSERTS

Chocoalte fondant (v) 6.75

Raspberry coulis filled chocolate fondant, coconut & chocolate praline ripple ice cream, hazelnut tuille, fresh raspberry

Chocolate & Salted Caramel Pot (v) (gf) 6.50

Dark chocolate ganache, salted caramel sauce, sea salt, whipped cream

Apple Tart (v) 6.50

Sweet pastry, caramelised apples, vanilla ice cream

Creme Brulee (v) (gf) 5.50

Set vanilla custard, caramelised sugar crust

Raspberry & White Chocolate Millefeuille (v) 7.50

Layers of puff pastry, whipped vanilla cream, white chocolate sauce, fresh raspberries

Coffee Liegoise (v) (gf) 5.50

Coffee and chocolate ice cream, Chantilly cream, espresso syrup, chocolate sauce, chocolate crumble

Ice Cream (v) 4.95

Chocolate, vanilla, strawberry, coffee, coconut & chocolate praline ripple or lemon sorbet

Cheeseboard 15.25

A selection of seasonal French cheeses, Emmental cheese straws, grapes, celery, baguette, butter

Also available as a single portion 8.50


Cocktails

Bloody mary

Maison Mary 9.50

Absolut vodka or Grey Goose (+ 1.50), tomato and lemon juice, Oriel house spice mix, celery

Mary Lapin 9.50

Absolut vodka or Grey Goose (+ 1.50), fresh orange and carrot juice, ginger, coriander

Mary Verte 9.50

El Blanco tequila, with a fresh blend of green herbs, pineapple and jalapenos

Kirs

KIR DE SUREAU 9.50

St Germain elderflower liqueur with Aperol, Sauvignon Blanc, soda

KIR DE MARSEILLE 10.50

Prosecco, French pink grapefruit and raspberry liqueur, passion fruit syrup

KIR DU JARDIN 12.50

Champagne, blackcurrant liqueur, rose liqueur, orange bitters

KIR DE POIRE 9.95

Sauvignon Blanc, green apple liqueur, Poire William liqueur, Prychaud's bitters, soda

HOUSE FAVOURITES

NORMANDY NEGRONI 9.50

Calvados, Campari, sweet vermouth with a dash of bitters

SIDE CAR COLLINS 9.50

VS Cognac shaken with lemon juice, Cointreau, sugar, soda

CITRUS 75 12.50

Tanqueray No.10 shaken with sugar, lemon, orange bitters, topped with Champagne

MORSE COLLINS 11.25

Grey Goose shaken with lemon, French almond syrup, sugar, pastis, soda

All our eggs are free-range. Gluten free bread available on request. (v) vegetarian (gf) gluten free ingredients (go) gluten free on request Allergen menus are available - please ask. All our dishes are prepared in kitchens where nuts, flour etc. are commonly used, so unfortunately we cannot guarantee that our dishes will be free of traces of these products. Olives may contain stones. Fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptions. An optional 10% service charge will be added for parties of 8 or more. All tips, whether paid in cash or card, go directly to your server or are evenly distributed amongst all servers in this restaurant. For more information please visit www.casualdininggroup.com