Anglais
English breakfast of sausage, bacon, black pudding, eggs, mushrooms, tomato, sautéed potatoes and toast.
Located in Heathrow Terminal 3 Airside, Oriel is a French Grande Brasserie offering a premium selection of classic French food with a modern twist. Serving breakfast throughout the day, main courses including coq au vin and rib eye steak, and a wide selection of wines and Champagnes to accompany, Oriel is the perfect spot to relax before you fly.
Check out the menusGet in contact using the email form below.
You'll find us at Heathrow T3 once you've passed check-in and security.
OrielClick here to view the menu.
Yes. Children are welcome.
At the moment, Oriel is only located at Heathrow Terminal 3 and you don’t need to book.
We are always interested to hear ideas for new dishes, so please submit any suggestions using our contact form.
If you would like to contact Oriel, you can submit your query by clicking here and filling out the required fields. Alternatively you can contact us by calling 020 8564 8715.
If you would like to contact the customer service department, please click here and fill out the required fields. If you would prefer to speak to a customer services representative please call 0207 121 3204 between 9am and 5pm, Monday to Friday.
Yes, we'd love you to. We don't sell vouchers on this website but Tragus owns a number of other restaurant brands including Café Rouge, Strada and Bella Italia. Vouchers, which are accepted in all of Tragus' restaurants, can be bought from www.caferouge.co.uk and www.bellaitalia.co.uk. You can't buy vouchers in the restaurants at the moment.
We will cater for special dietary requests wherever possible. Please speak to the member of waiting staff for further details.
We are pleased to offer a range of dishes under 600 calories, these are clearly marked on the menu. We also provide the calorie content of dishes on our main menu.
Due to the mix of dishes within our restaurants required to meet customers’ needs, we do not declare any of our meats as Halal. Furthermore all of our dishes are prepared in kitchens where all meat products are commonly used.
Unfortunately we do not offer seasonal menus in our restaurants at the moment.
None of our menus contain GM ingredients.
If you have a specific question on this subject, please contact us directly by clicking on the link below and filling out the required fields. Alternatively you can contact us by calling 020 7121 3200.
Oriel believes strongly in the ethical purchasing of fish and seafood products. We frequently check with our suppliers regarding their efforts to support sustainable fishing, and change our suppliers if they do not meet our standards. It is important to Oriel that our suppliers, whilst meeting the needs of our customers today, fully support the long term objectives of sustainability to protect resources for the future.
Full information on our tips and service charge policy can be found here.
Full information on our tips and service charge policy can be found here.
Oriel is owned by Tragus Ltd. To find out more about us and what we do visit our website at www.tragusgroup.com
You can write to us at:
Tragus
163 Eversholt Street
London
NW1 1BU
Please contact us by calling 020 7121 3200. We will then be able to put you in touch with the correct department.
Unfortunately not but if you would like a Oriel restaurant to open in your town, please feel free to get in touch as we are always interested to hear about potential new locations.
We are always on the look out for energetic and enthusiastic people to work for us. For more information, please visit our careers website.
Give us a call on 020 7121 3200 and we’ll do our best to answer your question.
All our dishes are prepared in kitchens where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish and meat dishes may contain bones. All dishes may contain items not listed in the menu description. All prices are in £ sterling and include VAT at the current rate. Credit card tips are subject to a 10% deduction for administration and other house costs prior to distribution in full to employees in the restaurant, through the company's payroll system. Any tips paid in cash are retained by the waiters and these may or may not be shared by them with the other restaurant employees. A full copy of our tipping policy is available in this restaurant or on our website at www.tragusgroup.com